Hawaiian Pineapple Pancakes

I created this recipe similar to I wanted pancakes for dinner and wanted a fruit to round out the meal of pancakes and sausage. All I had was pineapple and this came about. Everything to make this I had in my cabinet.

The ingredient of Hawaiian Pineapple Pancakes

1. 1u2009u00bd cups all-purpose flour
2. 1 teaspoon baking powder
3. u00bd teaspoon baking soda
4. u00bc teaspoon salt
5. 1u2009u00bd cups coconut milk
6. 2 eggs
7. 1 tablespoon vegetable oil
8. u00bd cup crushed pineapple
9. 1 medium banana, chopped
10. u00bd cup brown sugar
11. u00bc cup butter
12. 1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved

The instruction how to make Hawaiian Pineapple Pancakes

1. mixture combination flour, baking powder, baking soda, and salt together in a bowl. build up coconut milk, eggs, and oil; advocate to combine. mix up in pineapple and banana until just combined; get not overmix.
2. Melt brown sugar and butter together in a saucepan beyond medium heat. go to pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. edit heat and simmer until slightly thickened, 3 to 5 minutes.
3. Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of insult onto the hot griddle. Cook until bubbles form, just about 3 minutes. Flip and cook until set, about 5 minutes more.
4. help pancakes behind the pineapple topping.

Nutritions of Hawaiian Pineapple Pancakes

calories: 217.5 calories
carbohydrateContent: 25.6 g
cholesterolContent: 41.2 mg
fatContent: 12 g
fiberContent: 1.2 g
proteinContent: 3.5 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 186.5 mg
sugarContent: 11.3 g
transFatContent:
unsaturatedFatContent: